also this week, i made two kinds of vegetarian sausage. first up, a spicy sausage from the PPK for us to eat with bell peppers and pesto rosso.
later in the week, i made a sage apple sausage for dinner -- a favourite. this time i served the sausage breakfast style, along with a twice baked breakfast potato. since the sausage recipe calls for mashed potatoes, it felt like a perfect match.
two potatoes were baked in advance. then i lopped the top off and scooped out the guts.
i put down a layer of mushrooms, some fresh parsley, and some gruyere cheese.
next, i cracked an egg inside the potato cave and shoved it in the oven at 175/350 for what seemed like forever. in reality, it was only 25 minutes.