Monday, July 8, 2013

a little sweet before we sweat

we are cleaning out perishables to prepare for our trip--that means tonight's salad had tomatoes and apricots and carrots; it also means i made some delicious treats to use up the eggs, a lemon, crème fraîche, and butter.

last night i made a simple raspberry crème fraîche tart (i sprinkled ours with nutmeg!) to help us decide where we want to go (so many choices!), and this evening, to help fuel the book editing marathon that's happening in my living room, i made a GF lemon almond cake.


i'm very much looking forward to sharing some (more) of my favourite chinese foods upon our return!

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