Saturday, June 15, 2013

avocad-oh, yes!

when a friend posted this recipe with the words "must try" i found myself nodding enthusiastically. indeed. must try. so i did.

i made a few alterations. I used a tube of condensed milk (that's how we roll here) and augmented the rest of the creamy ingredients with some plain yogurt. i also used lemon and lime juice, because im wild. and, we dont have graham crackers, so i bought a box of butter cookies and used that instead.

the mister is away for a few weeks, so im eating lots of soup and sandwiches.

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salmon chowder

and this pie. yes, oh yes. this pie.  

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you should make this pie too.
you should.

2 comments:

  1. Oh, man. I have everything to make that avocado pie right now...except I might make individual parfaits and crumble the graham crackers on top. How long will it retain its lovely green color before oxidizing?

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    Replies
    1. i LIKE that idea!! because of the lemon and/or lime juice, youve got some time. a few days, if kept in the fridge. then the greying begins.

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