Sunday, May 12, 2013

asparà-go-go with chickpea cakes

after eyeballing this, i thought, well hells bells, why not. i like hummus... why not just make a thicker hummus and then cook it...? i shaved 2 asparagi and threw the rest into a roasting pan with olive oil and shoved in a 200 degree oven. meanwhile...

IMG_9576into the food processor went:
4 cloves of garlic
1 can chickpeas
couple of healthy swigs of tahini
juice of half a lemon
some crumbled up feta
1 egg
enough wheat flour (plus a shake of chickpea flour for kicks) to make it kind of globby

i warmed up the skillet and shaped my cakes.
like hearts.
because im a sap.

then i combined greek yogurt, salt and pepper, olive oil, and spicy paprika. the cakes were decorated with the shaved asparagus and drizzled with the yogurt concoction.

and lunch!

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