after eyeballing this, i thought, well hells bells, why not. i like hummus... why not just make a thicker hummus and then cook it...? i shaved 2 asparagi and threw the rest into a roasting pan with olive oil and shoved in a 200 degree oven. meanwhile...
into the food processor went:
4 cloves of garlic
1 can chickpeas
couple of healthy swigs of tahini
juice of half a lemon
some crumbled up feta
enough wheat flour (plus a shake of chickpea flour for kicks) to make it kind of globby
i warmed up the skillet and shaped my cakes.
because im a sap.
then i combined greek yogurt, salt and pepper, olive oil, and spicy paprika. the cakes were decorated with the shaved asparagus and drizzled with the yogurt concoction.